I hope you have enjoyed looking through my menus; it is by no means all I do but gives you a feel for the food I produce.

Any dietary requirements catered for. 

Final numbers for catering must be given 10 days before the event.  Any later, then the full amount quoted at the time of booking will be charged.

I will arrange the ‘setting up’ of the food and give storage details of any leftover dishes were applicable.

Waitress staff can be supplied if required.

Crockery and cutlery can be hired on request; a deposit of 20% is required at the time of ordering.

When food is supplied on my own platters/crockery, these items must be returned within 5 days by agreement with the customer and myself, Emma Elvidge. Any breakages must be paid for.

For more details or if you wish to book catering for a forthcoming event please contact Emma Elvidge and I will endeavour to accommodate your request.

All bookings must be secured with a 25% non-returnable deposit, settlement of the balance should be made prior to delivery of the event unless alternative arrangements are agreed in advance.