07803 983628 eecatering@hotmail.com

Finger Buffets

 

From £8.95 per head Chose 7 items from:

Asparagus rolls with prosciutto

Lightly steamed asparagus wrapped in prosciutto and parm

Vegetable mini pizzas

Light crisp pastry base covered with a tomato sauce and topped  with mushrooms

Scandi smoked salmon potatoes

Cooked salad potato wedges with smoked salmon wrapped round

Crostini with goats cheese and artichokes (V)

Bite-sized pieces of crispy toast topped with cheese, artichokes and pesto

Ham and blue cheese skewers

Blue cheese, apple slices and cubes of ham and fresh watercress threaded onto a wooden skewer

Creamy pesto pinwheels (V)

Light white bread with a cream cheese and pesto filling

Seared beef steak sandwich with béarnaise sauce

Slices of beef steak served on a crostini topped with a dash of béarnaise sauce

Prawn and guacamole blinis

Russian pancake topped with guacamole and a prawn

Mediterranean skewers (V) (GF)

Colourful array of olives, cherry tomatoes and feta cheese

Blinis with smoked salmon

Russian favourite. Miniature pancake topped with crème fraiche and smoked salmon

Smoked salmon triangle

Wholemeal bread, spread with butter, topped with smoked salmon finished with a sprinkling of freshly milled black pepper

Lettuce cups with prawns and mango (GF)

Juicy prawns go great with sweet mango and crunchy leaves, finished with lemon juice and coriander

Roasted gnocchi, sundried tomato and olive stacks

A cocktail stick of roasted gnocchi, slice of sundried tomato and green olive

Thai turkey filo dippers (GF)

Similar to a spring roll filled with turkey or chicken mince, spring onion and ginger. Served with sweet chilli dipping sauce

Smoked salmon rotollos

Traditional mix of cream cheese and salmon but impressive

Cucumber and blue cheese canapes

Ricotta and blue cheese piled onto slices of cucumber topped with pomegranate seeds OR grape and pecan slices

 From £7.95 per head Chose 7 items from:

Selection of sandwiches in wholemeal, granary and white bread. Chose 3 fillings;

  • Coronation chicken
  • Ham & coleslaw 
  • Ploughman’s sandwich 
  • Beetroot, spinach and hummus
  • Egg & cress
  • Roast beef & horseradish 

Cheese scones with cream cheese (v)

Savoury cheese scone topped with light cream cheese and cress

Caramelised onion and pancetta tarts

Bite-sized savoury tartlet filled with caramelised red onion and pancetta

Greek olive cups (v)

Pastry cases filled with olives and feta with a light mayo dressing

Mini salmon and dill puffs

Light puff pastry filled with a poached salmon and cream cheese filling

Chicken salad tomato cup

Shredded chicken breast mixed with fresh herbs served in a little tomato cup

Halloumi and bacon bites (GF)

 Sticks of halloumi wrapped in smoked streaky bacon and cooked til crisp

Sticky Hoisin sausages

Chipolata sausages that both children and adults will love in a sweet Asian sauce, can be eaten hot or cold

Thai mango, chilli and lime cups (V)

Zingy vegetarian nibbles served in a crisp pastry case with mango, chilli, red onion, coriander leaves, lime juice and chilli sauce

Spanish skewer

Tapas on a stick. Salad potato, red pepper and chorizo

Mini olive scone

Light bite sized scone with sautéed onion, parmesan and mature cheddar

Fish goujons with mango and lime dip

Strips of white fish fillets coated in breadcrumbs

Smoky chicken skewer

Tapas style canape, marinated then grilled chicken kebab. Served with a smoked garlic dip

Naan, spinach and halloumi bites (v)

Wilted spinach, garlic and spices piled onto naan bread and topped with halloumi

Smoked cheese in blankets

Smoky cheese wrapped in pancetta with sprigs of rosemary

Prawn and chorizo skewers and gremolata

Enticing mix of fish and meat with a lemon, herb and garlic dressing

Nicoise toasts

Bite size crostini with robust mediterranean flavours of anchovies, capers and olives

Brie and cranberry twists (v)

Stylish canapes with creamy french cheese and sweet fruit

 Mini brochettes with spicy Thai dip

Herby pork brochettes served with a fresh and spicy dip 

 

  From £6.95 per head Chose 7 items from the following list:

Sandwiches, prepared in a selection of white, granary and wholemeal bread.

Chose 3 fillings from

  • Tuna and sweetcorn mayonnaise
  • Egg cress mayonnaise
  • Pate, rocket and tomato
  • Ham and mustard
  • Mature cheddar and tomato chutney

Homemade sausage rolls

Locally produced sausagemeat encased in a shortcrust pastry

Mini Chicken fajitas

Mexican inspired with chicken and peppers in tortilla wraps

Italian skewers

A medley of flavours. Sundried tomato, salami, olives and roasted pepper

Ham and pineapple pizza wheels

A swirl of tomato sauce with ham, pineapple, cheese, onion and parsley.

Cheese straws

A classic choice but enjoyed by all, a melt in the mouth crumbly cheese straw

Sundried tomato and rosemary palmiers (V)

A light puff pastry whirl with a taste of the Mediterranean

 Individual tartlets

A choice of fillings please chose one: olive and sundried tomato, caramelised onion and pancetta, goat’s cheese and herb, Wensleydale with apricot

Crudités (V) (GF)

Crunchy fresh vegetables and crackers with an assortment of homemade dips

Stuffed eggs – salmon and dill/ chorizo crumb

Stuffed with either of the above. Tasty and healthy

Thai chicken and roasted pepper skewer

Thai chicken and roasted pepper skewer, low calorie

Pineapple halloumi and mint on a stick

Roasted pineapple and halloumi tossed in a  mint mix

Potato boats

Salad potato halved and filled with a ricotta and mature cheddar filling then baked, can be eaten hot or cold

Crispy Potato Skins with a creamy chive dip

Paprika flavoured wedges, best served warm, but can be enjoyed cold too.

Kettle Crisps

Bowls of hand-cooked crisps

 Caramelised onion tortilla

A taste of Spain with potato slices and sweet onions

From £9.00 per head Choose 3 from the following list of sandwiches

Creamy egg and cress (v)

Always a firm favourite. Soft white bread encasing a creamy egg and cress filling

Smoked salmon and cream cheese

Smoked salmon combined with cream cheese and lemon juice in wholemeal bread

Ham and English mustard

Roast ham with mustard in a granary bread

Beef and horseradish

Tender beef slices with a spread of horseradish encased in wholemeal bread

Mature cheddar and tomato chutney (v)

Tangy combination of cheese and tomato in granary bread

Goats cheese, walnuts and roasted red pepper (v)

Soft creamy goats cheese with slithers of red pepper and a sprinkling of walnuts encased in a soft white bread


Chose  3 from the following list of savoury items

Homemade sausage rolls

Shortcrust pastry encasing a locally produced sausagemeat

Mini ham and stilton tarts

Individual pastry tartlets with ham and stilton filling

Ham and pineapple pizza wheels

A swirl of tomato sauce with tuna, pineapple, cheese, onion and parsley.

Ploughman’s scones with apple chutney filling (v)

A savoury scone with a slice of cheese and apple chutney filling

Pizza sticks

A pizza base topped with tomato sauce, mozzarella, olives and anchovy


Choose 3 from the following list of sweet items

Lemon drizzle squares

Truly delightful a crunchy tangy moist cake

Victoria sandwich butterfly cupcakes

A cupcake with the centre filled with raspberry jam and vanilla buttercream

Bakewell slices

Shortcrust pastry with a frangipane and apricot jam topping

Classic scones with clotted cream and jam

A crumbly scone topped with strawberry jam and a dollop of clotted cream

Raspberry and pine nut bars

A mouth-watering moreish teatime treat. Combination of oats, fruit and nuts

Chocolate brownies

Rich, indulgent chocolate brownies

Millionaire’s shortbread

Doesn’t really need any introduction, a firm favourite with all. Shortbread base, caramel centre, topped with milk and white chocolate

Area covered

Outside catering in
East Yorkshire

Phone

07803 983628
01482 862335

Email

eecatering@hotmail.com

I am always happy to use Emma. She is so approachable and easy to deal with. She has lots of wonderful ideas for buffets. Nothing seems too much trouble. The service from start to finish is excellent. I have used Emma to cater for buffets and also for birthday cake decorating.
I have no problem at all recommending her.
Jo M

Walkington

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