Fork Buffets and Salads

Emma supplied a buffet for our Golden Wedding celebration. The presentation was excellent and the food delicious. We would ask Emma to cater for us again

David C


 From £11.50 per head Choose 3 items from the list below:

I recommend 4 salads to accompany your chosen items, these can be found on the salads page

Salmon platter

Slow oven-roasted side of salmon, garnished with prawns

Roast beef with horseradish glaze

Topside of beef from a local butcher, roasted with a horseradish glaze

Baked ham infused with cloves and a dark sugar glaze

Ham from a local butcher boiled and roasted to retain the moisture

Sausage, cranberry and egg slice

Puff pastry plait encases sausagemeat from local butchers, along with hard-boiled egg, cranberry sauce and pancetta. Great crowd-pleaser.

Ultimate quiche Lorraine

A favourite on the buffet table. Shortcrust pastry case with a ham and cheese filling

Cheese and pesto whirls (V)

These herby tear-and share bread rolls have mozzarella and sundried tomatoes baked into them

Roast chicken with apricot and pine nut stuffing

Looks stunning on a buffet table. Combination of apricots, herbs, nuts in a couscous stuffing wrapped in chicken.

Coronation chicken

Classic dish. Succulent cooked chicken breast in a mild curry, mango mayonnaise dressing

Lemon and honey chicken (GF)

 Best served cold and very low in fat. Sliced cooked chicken breast on a bed of crisp lettuce

Roast sweet potato and onion tart (V)

Buttery puff pastry topped with caramelised onions and roasted sweet potato and goats cheese

Vegetable quiche (V)

Deep pastry case filled with a selection of seasonal vegetables and goats cheese


All the below will accompany any of the items shown on this website. Salads can be ordered for your own party. Prices start from £1.00-£1.75/head

Feta and beetroot salad

Cooked beetroot wedges with crumblied feta, sliced spring onions, chillies and torn mint leaves combined with a honey and mustard dressing

Pasta salad

 Cooked pasta, roasted peppers, red onion, sweet potato tossed in a lemon and pepper viniagrette

Brocoli salad

Brocoli (uncooked) , dried cranberries, raisins, sunflower seeds, mayo

Nicoise salad

Cos lettuce with olives, green beans, anchovies, hard-boiled egg and light mayo dressing

Spicy roasted vegetable couscous

Butternut squash, peppers, red onion and courgette oven roasted then combined with couscous

Potato salad

New potatoes with shallots combined with white wine vinegar and mayo dressing

Greek salad (V)

A chunky mix of cucumber, tomato, red onion, olives and feta in light vinaigrette

Tomato and feta cheese (V)

Simple combination of sliced tomatoes and crumbled feta finished with torn basil leaves

English garden salad (V)

True taste of summer: combining radish, lettuce, spring onion, cucumber and cherry tomatoes

Italian bean salad (V)

A combination of spring onion, garlic, chilli tossed with cannellini, butter and flageolet beans

Roasted potato and bean salad (V)

Baby roast potatoes, green beans, cherry tomatoes, black olives with a garlic dressing

Crunchy coleslaw (V)

This salad goes with everything. Finely shredded white cabbage, grated carrot and red onion bound in a mayonnaise

Honey and thyme roasted tomatoes (V)

Slow roasted, large tomatoes baked with garlic and thyme. Served with a balsamic dressing

Waldorf salad (V)

Celery, apples and walnuts combined in a creamy mayonnaise

Caesar salad

Romain lettuce topped with parmesan shavings, garlic croutons and Caesar dressing


Beef mince in a rich tomato sauce layered with lasagne sheets and finished with a cheese sauce

Sausage cassoulet

Herbed sausages cooked in a tuscan style with  tomatoes, butter and haricot beans, served with crusty bread

Pork casserole, slow cooked

Tender slow cooked pork shoulder in a honey and mustard casserole

 Vegetable lasagne (V)

Courgette, mixed peppers, mushrooms and aubergine combined in a sauce tomato and layered with lasagne sheets and topped with a cheese sauce

Chilli con carne

Beef mince combined with red kidney beans, mushrooms cooked in a chilli sauce

Beef bourguignon

Classic dish of slow-cooked braising steak in a red wine sauce with button mushrooms

Spanish chicken

Chicken thighs cooked in a tomato sauce with chorizo, peppers and olives

Masala creamy chicken curry

Chicken breast infused with a variety of spicy herbs and cooked in a creamy korma sauce

Luxury fish pie

Always a firm favourite. Selection of fish in a dill and cream sauce topped with a light fluffy mash

Cottage pie

Beef mince topped with parsnip and potato mash

Somerset stew (V) (GF)

A winter warmer is full of flavour. Mix of vegetables and beans

Please get in touch...

Home Catering in East Yorkshire

If I can help you with your next event, please get in touch





Call Now Button