All the below will accompany any of the items shown on this website. Salads can be ordered for your own party. Prices start from £1.00-£1.75/head

Feta and beetroot salad

Cooked beetroot wedges with crumblied feta, sliced spring onions, chillies and torn mint leaves combined with a honey and mustard dressing

Pasta salad

 Cooked pasta, roasted peppers, red onion, sweet potato tossed in a lemon and pepper viniagrette

Brocoli salad

Brocoli (uncooked) , dried cranberries, raisins, sunflower seeds, mayo

Nicoise salad

Cos lettuce with olives, green beans, anchovies, hard-boiled egg and light mayo dressing

Spicy roasted vegetable couscous

Butternut squash, peppers, red onion and courgette oven roasted then combined with couscous

Potato salad

New potatoes with shallots combined with white wine vinegar and mayo dressing

Greek salad (V)

A chunky mix of cucumber, tomato, red onion, olives and feta in light vinaigrette

Tomato and feta cheese (V)

Simple combination of sliced tomatoes and crumbled feta finished with torn basil leaves

English garden salad (V)

True taste of summer: combining radish, lettuce, spring onion, cucumber and cherry tomatoes

Italian bean salad (V)

A combination of spring onion, garlic, chilli tossed with cannellini, butter and flageolet beans

Roasted potato and bean salad (V)

Baby roast potatoes, green beans, cherry tomatoes, black olives with a garlic dressing

Crunchy coleslaw (V)

This salad goes with everything. Finely shredded white cabbage, grated carrot and red onion bound in a mayonnaise

Honey and thyme roasted tomatoes (V)

Slow roasted, large tomatoes baked with garlic and thyme. Served with a balsamic dressing

Waldorf salad (V)

Celery, apples and walnuts combined in a creamy mayonnaise

Caesar salad

Romain lettuce topped with parmesan shavings, garlic croutons and Caesar dressing

Lasagne

Beef mince in a rich tomato sauce layered with lasagne sheets and finished with a cheese sauce

Sausage cassoulet

Herbed sausages cooked in a tuscan style with  tomatoes, butter and haricot beans, served with crusty bread

Pork casserole, slow cooked

Tender slow cooked pork shoulder in a honey and mustard casserole

 Vegetable lasagne (V)

Courgette, mixed peppers, mushrooms and aubergine combined in a sauce tomato and layered with lasagne sheets and topped with a cheese sauce

Chilli con carne

Beef mince combined with red kidney beans, mushrooms cooked in a chilli sauce

Beef bourguignon

Classic dish of slow-cooked braising steak in a red wine sauce with button mushrooms

Spanish chicken

Chicken thighs cooked in a tomato sauce with chorizo, peppers and olives

Masala creamy chicken curry

Chicken breast infused with a variety of spicy herbs and cooked in a creamy korma sauce

Luxury fish pie

Always a firm favourite. Selection of fish in a dill and cream sauce topped with a light fluffy mash

Cottage pie

Beef mince topped with parsnip and potato mash

Somerset stew (V) (GF)

A winter warmer is full of flavour. Mix of vegetables and beans