07803 983628 eecatering@hotmail.com

Fork Buffets and Salads

From £12.50 per head Choose 3 items from:

Salmon platter

Slow oven-roasted side of salmon, garnished with prawns

Roast beef with horseradish glaze

Topside of beef from a local butcher, roasted with a horseradish glaze

Baked ham with mustard glaze

Ham from a local butcher boiled and roasted to retain the moisture, glazed with mustard

Sausage, cranberry and egg slice

Puff pastry plait encases sausagemeat from local butchers, along with hard-boiled egg, cranberry sauce and pancetta. Great crowd-pleaser.

Ultimate quiche Lorraine

A favourite on the buffet table. Shortcrust pastry case with a ham and cheese filling

Cheese and pesto whirls (v)

These herby tear-and share bread rolls have mozzarella and sundried tomatoes baked into them

Roast chicken with apricot and pine nut stuffing

Looks stunning on a buffet table. Combination of apricots, herbs, nuts in a couscous stuffing wrapped in chicken.

Coronation chicken

Classic dish. Succulent cooked chicken breast in a mild curry, mango mayonnaise dressing

Red onion and feta tart (v)

Puff pastry tart topped with caramelised red onion, feta, olives and basil leaves

Asparagus, sundried tomato and olive loaf

Spring flavour in every mouth

All the below will accompany any of the items shown on this website. Salads can be ordered for your own party.

Nicoise salad

Cos lettuce with olives, green beans, anchovies, hard-boiled egg and light mayo dressing

Spicy roasted vegetable couscous

Butternut squash, peppers, red onion and courgette oven roasted with harissa paste then combined with couscous

Potato salad

New potatoes with shallots combined with white wine vinegar and mayo dressing

Greek salad (V)

A chunky mix of cucumber, tomato, red onion, olives and feta in light vinaigrette

Tomato and feta cheese (V)

Simple combination of sliced tomatoes and crumbled feta finished with torn basil leaves

English garden salad (V)

True taste of summer: combining radish, lettuce, spring onion, cucumber and cherry tomatoes

Italian bean salad (V)

A combination of spring onion, garlic, chilli tossed with cannellini, butter and flageolet beans

Roasted potato and bean salad (V)

Baby roast potatoes, green beans, cherry tomatoes, black olives with a garlic dressing

Crunchy coleslaw (V)

This salad goes with everything. Finely shredded white cabbage, grated carrot and onion bound in a mayonnaise

Orzo and mozzarella salad (V)

Mediterranean inspired pasta salad makes a fresh and vibrant addition to any buffet

Honey and thyme roasted tomatoes (V)

Slow roasted, large tomatoes baked with garlic and thyme. Served with a balsamic dressing

Waldorf salad (V)

Celery, apples and walnuts combined in a creamy mayonnaise

Caesar salad

Romain lettuce topped with parmesan shavings, garlic croutons and Caesar dressing

Lasagne

Beef mince in a rich tomato sauce layered with lasagne sheets and finished with a cheese sauce

Vegetable lasagne (V)

Courgette, mixed peppers, mushrooms and aubergine combined in a sauce tomato and layered with lasagne sheets and topped with a cheese sauce

Chilli con carne

Beef mince combined with red kidney beans, mushrooms cooked in a chilli sauce

Beef bourguignon

Classic dish of slow-cooked braising steak in a red wine sauce with button mushrooms

Spanish chicken

Chicken thighs cooked in a tomato sauce with chorizo, peppers and olives

Chicken curry

Chicken breast infused in a korma sauce…all homemade

Luxury fish pie

Always a firm favourite. Selection of fish in a dill and cream sauce topped with a light fluffy mash

Cottage pie

Beef mince topped with parsnip and potato mash

Somerset stew (V) (GF)

A winter warmer is full of flavour. Mix of vegetables and beans

Emma supplied a buffet for our Golden Wedding celebration. The presentation was excellent and the food delicious. We would ask Emma to cater for us again David C

Willerby

Please get in touch...

Call Now Button